Papaya Leaves Have Amazing Healing Abilities – Even for Cancer – Watch and Find Out More
Papaya. Just the right fruit if you are looking for a glowing, clear skin, a healthy bowel and a strong immune system. However, few of us know that Papaya leaves are packed with health benefits that may help save many a lives by supporting platelet production.
Papaya leaf extract has recently become the subject of several studies owing to its therapeutic value and scientists are intrigued by its potential benefit in supporting blood platelet count.
What Does Reduced Platelet Count Mean?
Platelets are tiny blood cells that have a very important job in your body. Whenever you get a cut or a bruise, platelets rush to the area, club together and form a clot that stops bleeding from the damaged blood vessel.
Thrombocytopenia or a reduced platelet count can decrease the body’s ability to clot blood in case of an injury and can lead to excessive bleeding. Certain viral infections, dengue, vitamin B12 and folic acid deficiencies and chemotherapy can cause a dip in platelets. Some painkillers and anti-inflammatory medicines can also affect platelet production. A platelet count of less than 150,000 platelets per microlitre of blood is considered lower than normal.
Conventional treatment includes blood transfusion and medicines to improve platelet count, however recent research has shown promise in the use of papaya leaves in treating this condition.
Have We Found A Cure For Dengue-induced Low Platelet Count?
The Dengue virus affects the bone marrow, the flexible, soft tissue that fills up the hollow insides of our bones. Since platelets are produced in the bone marrow, dengue leads to a decrease in platelet count.
Recent studies have shown that papaya leaves contain complex substances that may support the release and production of platelets by the bone marrow. A breakthrough study by Dr. Sanath Hettige of Srilanka indicates that papaya leaf extract helps to “normalize clotting and repair liver damage caused by dengue”.
Dr Hettige’s controlled clinical trials of about 70 dengue patients found that the patients who were given papaya leaf extract recovered fully within two days without hospital admission. In an interview to Srilanka’s leading newspaper, The Sunday Observer, Dr. Hettige added that it is important to take papaya leaf juice at the early stages of dengue, before the disease progresses and damages vital organs.
Papaya leaf juice is extracted from the leaves of the papaya plant. The papaya fruit is well known for its wide range of health benefits. But, did you know that even the juice from papaya leaves can be beneficial? Just recently, its medicinal properties to combat dengue, cancer, and other deadly diseases have been proven. This has made it very popular among the people.
Dengue fever is a major concern these days, with so many rising number of cases. As such, a simple but effective treatment is required to control it. Papaya leaf juice is the solution for this problem, which is effective and even inexpensive. It can fight against the causes of dengue fever, and even cure patients who have already been affected by it. The anti-cancer properties and other wide range of properties make papaya leaf juice a well-known medicinal juice.
Papaya Leaf Juice for Skin:
– Skin health is promoted by the Vitamins A and C in papaya leaf juice. The content in this is higher than in the fruit.
– You can use papaya leaf juice as an effective cleansing agent. The karpain compounds in it have the property to inhibit micro-organisms and all other kinds of toxins. As such, it makes your skin clear and clean. Pimples, blemishes, freckles, and all other such skin problems are effectively fought against.
– Eczema is effectively treated using papaya leaf juice. Take the juice from papaya leaves and use it to apply over the affected areas. Make sure you scrub your skin well before applying.
– Open wounds and sore can be treated using fresh papaya leaf juice.
– To make the hardened skin, and the corn or wart on the feet, you can use papaya leaf extract. Take the milky juice which is extracted from the tip of the papaya leaves for this purpose.
Papaya leaf Juice for Good Hair:
– For hair treatment, papaya leaf juice is generally used in many health care stores and salons. Use it with other ingredients like honey and coconut milk as a conditioner. It makes your hair shiny, lively, and even makes coarse hair much softer and smoother. You can control frizzy hair and make it more manageable.
– Anti-dandruff shampoos use papaya leaf juice extract as a major ingredient. It controls flakes and prevents dandruff. The karpain compounds in it remove oil, dirt, and even all kinds of chemical build up on your hair. There are no side effects, and your hair becomes much better than ever.
Papaya Leaf Juice for Good Health:
– Dengue is a dangerous disease that affects a number of people all over. It is caused by the dengue virus, which is transmitted by the Aedes mosquito. At times, it can be fatal and can be dangerous for the life of the victim too. High fever with headache, sever joint pains and muscle pains, red rashes all over the body leading to itches, and a drastic drop in the count of blood platelets are common symptoms of the disease. No perfect cure has been has been developed for this disease yet. Using painkillers like Ibuprofen or Aspirin has side effects. Papaya juice has been in use since olden times as a cure for dengue fever with absolutely n side effects. Researchers have proven that the enzymes papain and chymopapin are contained in papaya, which boost the platelet count or thrombocytes. It relieves the symptoms and makes you feel better. Papaya leaf extracts are used by pharmaceutical companies to manufacture liquid formi=ulas and capsules. Taking 20 to 25 ml of this juice twice daily for a week is very effective for giving quick results.
– Papaya leaf juice has properties to combat malaria as well. It is used in many parts for preventing malaria, as a prophylactic.
– The leaf extract has anti cancer properties. Certain enzymes contained in papaya have got dramatic cancer fighting properties. Liver cancer, breast cancer, lung cancer, cervix cancer, pancreatic cancer, and other tumors are effectively treated. It has no toxic effects on the body, and is thus used as part of chemotherapy in several places. Papaya leaf extract regulates the T-cells and increases the response of your immune system to cancer.
– Vitamins A, B1, C, and E, proteins, calories, calcium, carbohydrates, phosphorus, iron, and water are essential nutrients that are contained in papaya leaf juice. Papain is an important enzyme in this juice, which breaks down the proteins naturally to aid in better digestion.
– More than 50 active ingredients are contained in papaya leaf juice. These include karpain compounds that have the capacity to inhibit fungi, worms, bacteria, parasites, and other such micro-organisms, and even some of the cancer cells. A number of herbal medicines use this ingredient to remove intestinal worms. This is because of the tannins contained in this juice, which can protect your intestine from re-infection. Re-infection can be caused from tanning proteins in the intestinal wall linings. As such, the worms will not be able to attach themselves. Papaya leaf juice can suppress the cause of typhoid fever this way.
– Papaya leaf juice can be effectively used to fight the common cold virus and other such viral infections. It naturally regenerates platelets and white blood cells. Over 50 ingredients are contained in papaya leaf juice, which include the vitamins that support the immune system – Vitamins A, C and E.
– To burn fat, boil fresh papaya leaves with sliced orange pieces. It is a great reducing agent.
– Menstrual pain can be effectively reduced using papaya leaf juice. Take a papaya leaf, mix some salt and tamarind, and add this to a glass of water. Boil this mixture and let it cool down. Drinking this concoction gives immense relief.
As you see, the juice of papaya leaf can be used for a huge range of benefits. Use it to treat all your ailments and issues, and stay healthy.
Most people know about papayas but not many know about the amazing health benefits of Papaya Leaves.
Papaya Leaves contain powerful healing compounds that are very important for great health and vitality… and for curing cancer and dengue fever.
Indigestion-Heartburn – Papaya Leaves are great for getting rid of invading bacteria that cause upset stomach problems because they contain karpain which kills bacteria. And it contains lots of papain, protease enzyme, and amylase enzyme which help to breaks down proteins, carbs, and sooth the GI tract… and helps with acid reflux.
Papaya Leaves reduce inflammation of the stomach lining and heal gastric ulcers by killing H. pylori bacteria. And Papaya Leaf tea soothes away colon inflammation from IBS and other inflammatory bowel diseases.
Break Down Wheat Gluten – Papaya Leaves have the ability to break down wheat gluten making it easy to digest.
Cancer – Papaya Leaves have a milky sap that’s great for preventing and killing cancer cells because it contains acetogenin.
There are many studies showing that Papaya Leaves are effective for curing cancer. And there are people who have cured their cancer by drinking Papaya Leaf Tea for extended periods of time.
The University of Florida did studies showing that Papaya Leaves contain agents that kill cancer, especially cervix, prostate, liver, breast, and lung cancer. The more concentrated the tea the better the results… and there are no side effects of any kind.
Down through history in Australia the native aboriginal people have talked about Papaya Leaf Tea as a great cancer healing agent, also in Asia and other places.
Most recommend taking 10 leaves, cutting them up and boiling them in a 1/2 gallon water until it boils down to quart… then let it cool. The tea will keep in the frig for 2 days in a glass jar with a tight fitting lid… drink as much as possible.
Plus Papaya Leaf tea enhances chemotherapy… and helps with chemotherapy side effects.
Prostate Enlargement – Papaya Leaf tea can help with benign prostate enlargement and also help with rectal lesions problems associated with prostate enlargement.
Acne Remedy – If you have acne then take dried Papaya Leaves and putting them in a blender with just enough water to make a paste. Then take the paste and used it as a mask, let it dry, and then wash it off… it works great for acne!
Increase Platelet Countt – Papaya Leaf Tea cures thrombocytopenia or low platelet counts which keeps a person from clotting. There have been many studies showing that Papaya Leaf Tea can increase platelet counts in cases of vitamin deficiencies, chemotherapy, dengue fever and more.
Menstrual Pain – Take 6 Papaya Leaves and boil them in a liter of water for 15 minutes. Then add any kind of juice that you like… let cool and drink one large glass 3 times a day.
Laxative – Papaya Leaves made into a strong tea also work well as a good laxative… for those who suffer from constipation.
Dengue Fever – Papaya Leaves made into a tea lower fevers and helps with colds, flues, and even dengue fever… and some even call it a cure for dengue fever.
Skin Problems – Papaya Leaves can help with fungal infections of the skin, warts, scars… and get rid of freckles.
Increase Appetite – Papaya Leaf tea increases appetite bringing vigor and vitality back to the body.
Cataracts – Papaya Leaf tea can prevent cataracts.
Emphysema – Papaya Leaves contain lots of Vitamin D which prevents emphysema.
Immune Booster – Papaya Leaves contains lots of powerful antioxidants that boost your immune system and stave off cardiovascular disease, strokes, and cancer. Papaya Leaves create “Th1” a cytokines which boost the immune system and fights cancer.
Anti-Aging – Papaya Leaf also contains 50 or more different amino acids such as: threonine, glutamate acid, glycine, valine, leucine, phenylalanine, lysine, tritophan, cysteine, histidine, tyrosine, alanine, proline, aspartate, and more… and some of these agents are used in cosmetics for creating young healthy looking skin, and have been used as anti-aging compounds.
Contains – Papaya Leaf contains lots of great nutrients such as B-Vitamins for vitality and enhanced mood, Vitamins A and C which are powerful antioxidants, calcium and Vitamin D which are important for strong bones, Vitamin E which is important for sexual and cardiovascular health. Flavonoids that are powerful antioxidants that keep away cancer and cardiovascular disease, tannins that boost the immune system, and betacarotene for immune enhancement and eye health.
Per 100 g, the fruit is reported to contain 26 calories, 92.1 g H2O, 1.0 g protein, 0.1 g fat, 6.2 g total carbohydrate, 0.9 g fiber, 0.6 g ash, 38 mg Ca, 20 mg P, 0.3 mg Fe, 7 mg Na, 215 mg K, 15 ug beta-carotene equivalent, 0.02 mg thiamine, 0.03 mg riboflavin, 0.3 mg niacin, and 40 mg ascorbic acid. Ranges reported for the ripe fruit are 32-45 calories, 87.1-90.8 g H2O, 0.4-0.6 g protein, 0.1 g fat, 8.3-11.8 g total carbohydrate, 0.5-0.9 g fiber, 0.4-0.6 g ash, 20-24 mg Ca, 15-22 mg P, 0.3-0.7 mg Fe, 3-4 mg Na, 221-234 mg K, 710-1050 ug beta-carotene equivalent, 0.03-0.04 mg thiamine, 0.03-0.05 mg riboflavin, 0.3-0.4 mg niacin, and 52-73 mg ascorbic acid.
The leaves contain per 100 g: 74 calories, 77.5 g H2O 7.0 g. protein, 2.0g fat, 11.3 g total charbohydrate 1. 8 g fiber, 2.2 g ash, 344 mg Ca, 142 mg P, 0.8 mg Fe, 16 mg Na, 652 mg K, 11,565 ug beta-carotene equivalent, 0.09 mg thiamine, 0.48 mg riboflavin, 2.1 mg niacin, and 140 mg ascorbic acid, as well 136 mg vitamin E. Leaves contain the glycoside, carposide, and the alkaloid, carpaine. Fresh leaf latex contains 75% water, 4.5% caoutchouc-like substances, 7% pectinous matter and salts, 0.44% malic acid, 5.3 papain, 2.4% fat, and 2.9% resin.
Per 100 g, the seeds are reported to contain 24.3 g protein, 25.3 g fatty oil, 32.5 g total carbohydrate, 17.0 g crude fiber, 8.8 g ash, 0.09% volatile oil, a glycoside, caricin, and the enzyme, myrosin. The fatty oil of the seeds contains 16.97% saturated acids (11.38% palmitic, 5.25% stearic, and 0.31% arachidic) and 78.63% unsaturated acids (76.5% oleic and 2.13% linoleic). The seeds yield 660-760 mg BITC (bactericidal aglycone of glucotropaeolin benzyl isothiocyanate), a glycoside, sinigrin, the enzyme myrosin, and carpasemine. Flath and Forrey (1977) identified 106 volatile components in papaya. Fermentation with brewer’s yeast and distillation yielded 4% alcohol, of which 91.8% was ethanol, 4.8%.methanol, 2.2% N-propanol, and 1.2% unknown (non-alcohol).
Papaya Leaf is an excellent treatment for digestive disorders and extremely useful for any disturbances of the gastrointestinal tract. Papain, the powerful enzyme in Papaya, helps to dissolve and digest protein, thus easing stomach ailments and indigestion. (Because papain breaks down tough meat fibers, it is often used in restaurants and is the major ingredient in commercial meat tenderizers!) Papaya has been effective in easing heartburn and is given to treat dyspepsia and gastric catarrh. Papaya also stimulates the appetite.
Papaya Leaf’s enzyme, papain, not only digests protein, but it extends its activity to digesting carbohydrate. Papain also breaks down wheat gluten, which may be helpful for those suffering from Celiac disease; and those who have difficulty digesting starchy foods, such as breads, cereals and potatoes, might find great relief in including Papaya in their diets.
The papain in Papaya is thought to relieve acute prostate inflammation and may be very helpful in cases of benign prostatic hypertrophy (BPH). Clinical studies in Russia found that papain treatment reversed rectal lesions induced by extreme prostate enlargement in over 97 percent of the men treated.
The papain in Papaya is currently undergoing studies to investigate its efficacy in treating the Herpes simplex virus and Herpes zoster (shingles).
Another papayan enzyme, chymopapain, has been used in the treatment of slipped spinal disc and pinched nerves.
Since many stomach problems are the direct result of indigestion, use of Papaya appears to help prevent many ailments. It stimulates digestive acids and the production of bile, which may also lead to a healthier liver and pancreas.
Papaya is said to stimulate the bowels in times of constipation and is also believed to be useful in treating inflammatory bowel disorders.
In many areas of the world, Papaya is used as a vermifuge, anthelmintic and amoebacide that eliminates worms and other Parasites, and it is thought that the papain content digests the invaders, and Papaya’s latex also works as a dewormer by its purgative actions, increasing the movement of intestinal contents.
Infusions or teas, taken in small doses. For convenience it may be taken as a capsule or extract.Physicians of nineteenth century America used papaya leaf to treat “fermentative indigestion,” a condition of bloating, nausea, and flatulence frequently following excessive consumption of fermented foods.
King’s Dispensatory noted that teas (decoctions) of papaya leaf helped reduce the oxalic acid content of the urine, presumably reducing the formation of oxalic acid kidney stones.
The primary use of papaya leaf in herbal medicine today is as a vermifuge, that is, to remove intestinal worms. Papaya leaf has less of the protein-dissolving papain than the fruit, so it is less likely to “dissolve” the worms, but it contains tannins that the fruit does not. These tannins protect the intestine from reinfection by “tanning” proteins in the lining of the intestinal wall so that worms cannot attach themselves.
The leaf contains beta-carotene, calcium, carpaine, fats, flavonols, niacin, papain, tannins, and vitamin C (in higher concentration in the leaf than in the fruit). The leaf, unlike the fruit, is not a source of the protein-dissolving enzyme papain, but the latex (sap) in the leaf stem is. Papain remains in leaf preparations that have been dried over low heat, but it may be destroyed in products that are dried at high heat.
The papaya is a tropical herb which looks like a tree with a straight stem marked by scars where leaves have fallen directly from it. Papayas do not have branches.
The papaya fruit is pear-shaped with a bright golden-yellow skin. The flesh of the fruit is a brighter orange-yellow, juicy and silky smooth, with a sweet and sour flavor. The shiny gray or black seeds in the interior of the fruit have a peppery taste and are edible, although they are usually discarded.
The papaya is an extraordinarily useful plant. In the tropics around the world papaya is the breakfast fruit, served either green or ripe. The juice is a popular beverage, and the leaves and young stems are steamed and served as a vegetable. The fruit yields an enzyme, papain, best known as a digestive aid but most commonly used to “clear” freshly brewed beer. The latex is used as a freckle remover, and the seed has antibacterial action against Bacillus cereus, Escherischia coli, Pseudomonas aeruginosa, Staphylococcus aureus, and Shigella flexneri. The leaves have been used as a substitute for soap, and for dressing wounds.